Now this one sounds super tasty right???
I have been wanting to try another dessert recipe for ages but because,well, I’m not very good, I was a bit scared. However, yesterday I was feeling pretty confident and searched the Slimming World website for recipes and found this one for an egg custard that seemed not too difficult. I had all the ingredients in my cupboard at home too (which never happens!)
So I went ahead and followed the recipe but I halved everything as it serves 4 and there’s only me and Lee to eat it. I haven’t posted the recipe here as I followed the Slimming World recipe to a T apart from having it with berries.
But here are a few process pictures!
It seemed to work out perfect. Here is my finished effort:
Not bad if I do say so myself! I haven’t tasted it properly yet as when it came out of the oven and cooled, I had to chill it in the fridge for 4 hours. I can’t wait to taste it though. Lee seemed really enthusiastic to try it because he loves egg custard but when I told him it was pastry free, his tone suddenly changed haha. I tried to explain that pastry isn’t healthy and I wasn’t going to make something I couldn’t eat but he wasn’t having any of it. So looks like this little beauty is all for me muhahahahahahaha. My plan worked after all! 😉
I would LOVE to see your efforts of making this so post in the comments!